Recipes - Hummus with Tahini Recipe

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Ingredients:
16 oz. garbanzo beans
or chickpeas
1/4 cup of the water from a
can of chickpeas
3 to 5 tbsp. lemon juice
One and a half tbsp. tahini
2 cloves crushed garlic
1/2 tsp. salt or to taste
2 tbsp. olive oil


Directions:

* Drain the chickpeas and then set aside the water that has been collected from the can.

* Mix all the remaining ingredients in Super Chopper.

* Add the liquid from the chickpea can and blend the mixture with 4 bursts of 3 seconds each or until the mixture is    smooth and thoroughly mixed.

* Remove the mixture in a large serving bowl and then create a sort of well in the center of the Hummus mixture.

* Add about 1 or 2 tablespoons of olive oil in this well and garnish with a bit of parsley.

* Serve with toasted or warm pita bread or cover the hum mus and refrigerate.

* If you want your hummus spicy, then add a single sliced red chili or a bit of cayenne pepper.

* Hummus can be kept refrigerated for up to 3 days and then can be kept in the freezer for a month. If it appears to
   be dry, then add a little bit of olive oil.



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