Recipes
- Peanut Butter
- Coriander Chutney
- Mint Chutney
- Guacamole
- Hummus
- Coffee Beans
- Classic Hamburger
- Authentic Mexican Basic Tomato Salsa
- Lamb Kebab (Serves 6)
- Hummus with Tahini Recipe
- Hummus without Tahini Recipe
- Strawberry Sorbet
- Peaches 'n Cream Banana Smoothie
- Basic Flour Tortillas
- Flour Tortillas
- Corn Tortillas
- Crisp Corn Tortillas
- Whole Wheat Tortillas
- Flour Black Bean Tortillas
- Masa Harina Black Bean Tortillas
- Chilli-Cheese Flour Tortillas
- Corn Tortilla Strips
- Breakfast Buritos
- Sausage Tortilla Pizza
- Itialian Onion Flatbread
- Chapati and Roti
- Pesto Tortilla Pizza
- Easy Fajitas
- Fajitas Verde, Blanco Y Rojo
- Quesadillas
- Spicy Ranch Chicken Wraps
- Blue Cheese Pepper Steak Wraps
- Asian Grilled Eggplant Wraps
- Mandarin Pancake
- Mandarin Pancake Cannelloni
- Focaccia with Rosemary & Olive Oil Topping
- Grilled Flatbread with Ricotta Cheese,
- Tomatoes, Oregano & Garlic Oil
- Piadine Con Broccoli Di Rabe
Conversions Table
Standard measuring cups and spoons are used in our recipes. All cup and spoon measurements are level. Conversions are listed below for ready reference.
| 1 cup = 250 ml. 1 cup = 8 fluid ounces 1 cup = 1/2 US pint 2 cups = 1 US pint 4 cups = 1 quart 2 US pints = 1 quart 1.06 quarts = 1 liter 4 quarts = 1 Gallon or 3-3/4 liters |
3 teaspoons = 1 tablespoon 1 tablespoon = 20 ml 4 tablespoons = 1/4 cup 5-1/2 tablespoons = 1/3 cup 8 tablespoons = 1/2 cup 11 tablespoons = 2/3 cup 12 tablespoons = 1/2 cup 16 tablespoons = 1 cup |
Chart for recommended quantity and suggested time of processing
wet foods.
| FOOD | QUANTITY | COARSE GRIND* | FINE GRIND* |
| Onions Tomatoes Garlic Ginger Parsley Mint |
8-10 1" pieces 8-10 1" pieces 20 cloves 8-10 1" pieces Fill to brim Fill to brim |
6 seconds 6 seconds 10 seconds 6 seconds 10 seconds 10 seconds |
10 seconds 10 seconds 15 seconds 10 seconds 20 seconds 20 seconds |
Chart for recommended quantity and suggested time of processing
dry foods.
| FOOD | QUANTITY | COARSE GRIND* | FINE GRIND* |
| Coffee Beans Cardamom Cloves Cumin Seeds Walnuts Hazelnuts Flaxseed Red Chilies Dried |
½ grinder bowl ¼ grinder bowl ½ grinder bowl ½ grinder bowl ½ grinder bowl ¼ grinder bowl 1/3 grinder bowl ½ grinder bowl |
20 seconds 20 seconds 15 seconds 20 seconds 15 seconds 20 seconds 20 seconds 15 seconds |
30 seconds 30 seconds 25 seconds 30 seconds 30 seconds 30 seconds 30 seconds 30 seconds |
- *The above times are suggestions. You may reduce or increase the time for desired consistency of your foods.
- All recipes are easier with the help of Chef Pro™ Wet & Dry
Grinder.

